A lovely bride of mine called Rachel ordered these shanghai style minis for her wedding reception at the Swissotel at Clarke Quay. I had done something similar before, but I tell you icing the "xi" itself took over an hour. But the result was worth it!
I chose the bright and contrasting colours to make the mini's stand out, which I sort of based on the colours by Shanghai Tang. Much "double happiness" to the newly wedded couple!
1 comment:
love ya babe..!! all your cupcakes were well loved by all our friends and family...!! simply love your minis...would be in contact with you...! :)
~ Rachel the bride ~
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