It was my childhood friend's wedding in KL, and she asked me to bake some mini cuppies for her cocktail reception. I made them for her a wedding gift, and just kept it simple with red and yellow swirls, topped with edible gold beads.
I made Tiramisu and Red Velvet as the flavours. And u know what, most of it was gobbled up! How lovely is that. ;)
P.S. I know half the cupcakes are gone in the photos, but I forgot to take some while setting up. So by the time I got there to attend the dinner, this was the result.
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