Sunday, November 18, 2012

Tiffany & Cream Wedding Cupcakes

I made these cupcakes for a wedding in September, and it took place at the National Museum, a first for me over there. The bride requested tiffany and cream colored cupcakes, with designs of pearls & flowers.

I used my vintage themed stands to bring a whimsical effect to the set up, which looked lovely among all the candies. Flavours were red velvet, vanilla and tiramisu. 

1 comment:

Mobile hair and makeup Brisbane said...

Red velvet is so nice and they look so pretty.