I made these cupcakes for a wedding in September, and it took place at the National Museum, a first for me over there. The bride requested tiffany and cream colored cupcakes, with designs of pearls & flowers.
I used my vintage themed stands to bring a whimsical effect to the set up, which looked lovely among all the candies. Flavours were red velvet, vanilla and tiramisu.
1 comment:
Red velvet is so nice and they look so pretty.
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