Tuesday, April 10, 2012

Two Tier Rustic Cream Cake




A lovely friend of mine was celebrating her 21st birthday and she asked me to make her a cake. I suggested a two tier cake, with more of rustic finish and topped on the side with fresh flowers. I used baby pink carnations for this cake. 

It's been a few years since I made a 2 tier cake but the result came out better then I thought. There's always room for improvement, but it was fun to make this cake.

The flavour was a simple vanilla butter cake, with a cream and jam filling and finished off with a fluffy light vanilla buttercream. 

I should have taken better pictures before I left home, but I was in a rush to deliver! Good photo next time I promise. :)

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