I thought to Instagram my cupcakes photos and the look turned out old school vintage!
I made these minis over the weekend for a wedding at the Grand Copthorn Orchid. There were 150 minis, but 3 different flavors.
I made my "Original Sin" topped with edible pearls, my "Southern Belle" Topped with edible gold glitter and a lemon cupcake base with a chocolate orange buttercream, topped with an edible white flower.
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