It was my 1st cousin's wedding in December in Kuala Lumpur, and I promised her that I would bake her some goodies for the cocktail hour. It's just one photo, but there were many of these mini tiers spread throughout the cocktail reception. I baked about 200 pieces.
She held it at the Grand Dorsett in Subang, and the hotel was great to provide these mini tiers. They even set it up for me which was great! The flavours were my "Southern Belle" and "Tiramisu Delight"
Suffice to say, all of them were finished before the dinner started. :)
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