These cuppies took a lot of work and time, but the result was so cute. :) This wedding took place at the Mandarin Hotel on Orchard road, and the bride and groom had a lot of guests so we had two separate tables to place the cupcakes.
Each table had a tier with about 300 minis each, so around 600 in total. They also requested 23 cupcakes each of a bride and groom design. The "groom" had a top hat and bow made from chocolate fondant, and the "bride" had a "tiara" type thingy which I made from fondant and sprinkled with edible pearls. I also cut small pieces of tulle and stuck it to the "tiara" to create a veil effect.
They had red velvet, chocolate, coconut and coffee as flavours for the cupcakes.
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