I made these order for a 20 10 2010 wedding. ;) They wanted a seashell theme, so I recommended using belgian chocolates in sea shell shapes for the decor. Simple but cute!
I know the box looks kinda messy, but I was putting on the white chocolate ganache while the cakes were in the box. So this will hold the cup shape and it can harden nicely.
The cake flavours were lemon and vanilla.
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