This dynamic colour combo was created for a beach wedding in Sentosa!
I loved how the bride chose colours that are not usually the norm for weddings.
She had a mixture of flavours that included red velvet, tiramisu, vanilla and chocolate. I topped the icing with edible beads and edible glitter.
The cake was a red velvet, and it was covered in white fondant with a large fuschia pink flower that I handmade.
No comments:
Post a Comment