This softly coloured themed cupcakes were made for a Church wedding 3 weeks ago. The bride chose a sugee flavoured cupcake with cream cheese for the frosting. I also made a small 6 inch cake for her iced with her and her hubby's initials.
Sugee is not easy to make as it requires a lot of patience (and eggs!) but the result is a light as a feather base that is spongy and moist. For those of you who don't know, sugee cake is actually made mostly from semolina instead of the standard flour.
She chose colours of olive green, soft pink and cream, and unbeknown to me, there were 3 lady helpers from the church who kindly helped me to set up, were wearing the exact colours of the cupcakes! I think by God's grace it just happened so that we could have a bit of a laugh about it. :) Enjoy the photos.
Sugee is not easy to make as it requires a lot of patience (and eggs!) but the result is a light as a feather base that is spongy and moist. For those of you who don't know, sugee cake is actually made mostly from semolina instead of the standard flour.
She chose colours of olive green, soft pink and cream, and unbeknown to me, there were 3 lady helpers from the church who kindly helped me to set up, were wearing the exact colours of the cupcakes! I think by God's grace it just happened so that we could have a bit of a laugh about it. :) Enjoy the photos.
No comments:
Post a Comment