Boobie Cupcakes!

A wife with a very good sense of humour ordered these "boobie" cupcakes for her hubby this morning. Apparently he had a very good laugh when he saw them! hahahahah!

Rio Colour Themed Cake and Mini Cupcakes

I love how these colours turned out on the cake and cupcakes. :)

These were ordered for a little boy's 1st birthday party, and his mummy wanted Rio colour themed cupcakes and a cake.

The cake was a simple vanilla with vanilla buttercream, and the mini flavours were chocolate, coconut and red velvet.

Green Theme + Penis Cupcakes!

These were ordered for a customer's friend's birthday. Added the penis in for extra pun. Whaddya think? :)

A Garden Full of "Blooming" Cupcakes

I absolutely love making these potted cupcakes! Since I posted the first one a few months back, requests for them have been coming in quite a bit so keep em' coming!

I made both these pots for two separate clients, and both were for birthdays. The pink roses was for a customer's mother's birthday (as you can see from the message), and the other was for a customer's boyfriend's birthday.

The flavours were red velvet with vanilla cream cheese frosting, and lemon with vanilla buttercream, respectively.

Pink Rose Birthday Cupcakes

I made these simple pink rose cupcakes for a family birthday party. And I happily used my new Martha Stewart cupcake tier that I bought in San Francisco earlier this year. :)

More Bride and Groom Cupcakes + Lotsa Minis!

These cuppies took a lot of work and time, but the result was so cute. :) This wedding took place at the Mandarin Hotel on Orchard road, and the bride and groom had a lot of guests so we had two separate tables to place the cupcakes.

Each table had a tier with about 300 minis each, so around 600 in total. They also requested 23 cupcakes each of a bride and groom design. The "groom" had a top hat and bow made from chocolate fondant, and the "bride" had a "tiara" type thingy which I made from fondant and sprinkled with edible pearls. I also cut small pieces of tulle and stuck it to the "tiara" to create a veil effect.

They had red velvet, chocolate, coconut and coffee as flavours for the cupcakes.